Dine

Operated by husband and wife team, Roland & Anj de Beer, eat Deli & Bar, provides customers with a wide range of healthy delicatessen style food made on site, as well as selected New Zealand wines and Monteiths beer on tap.

Sited in a 100+ year old building, the premises have been refitted throughout to accommodate the restaurant and bar. Improvements include a mezzanine floor, a children's playroom and a covered verandah with views of the Dobson mountain range.

Gourmet woodfired pizza

A country pub with a rural outlook, with a beer garden, a range of beers and good food served all day.